Murukku is a famous South Indian Savoury which is crunchy and tasty. It is easy to make and the interesting part – it is “Twisted”. That’s why it is called as “Murukku” in Tamizh. Did you know that “Manapparai” in Tamizh Nadu is famous for its Murukku Varieties?

Ingredients used : Raw rice flour, Roasted Bengal gram flour, White gram flour (Ulundu), Chilli powder, Cumin seeds, Sesame seeds, Fresh coconut milk & Salt to taste