As the name indicates, it is a combination/blend of savouries & often a few Balli mittai (Jeeragam mittai) along with nuts.

Ingredients used :

Nuts – Dry Grapes, Badam & Cashewnuts. Gram flour (Kadalai mavu), Raw rice flour, Peanuts, Roasted Bengal gram, Chilli powder, Garlic and Curry leaves