Chutney Podi is a perfect side dish for Idly, Dosa & Adai. Little different from the normal Idly Podi, this has the benefits of Black Urad dal & Coppara which gives that extra aroma in PODI. Mix this podi in Gingelly Oil and serve.

Ingredients

• Bengal Gram 1/2 cup
• Black urad dal 1/2 cup
• Coppara 1 cup
• Dried Red Chillies 10 number
• Curry leaves
• Salt to taste
• 1 pinch Asafoetida & 1 pinch Sugar

Our recipe video in YouTube – Click here to watch